Food never goes out of style. With more travelers going around the world and exploring different cuisines, our tastes gets more integrated and fused together forming new recipes that is both familiar and unique.

Tips for Entrepreneurs in the Restaurant Business

This week’s edition of Five Tips Tuesday gives your senses something to feed on. From learning how to cook through apps to starting your own food and beverage side project, we’ve got you covered.

Feast for the Senses - Five Tips Tuesday

1. Productivity – Think skipping breakfast to get to work is good for you? Think again! Turns out skipping meals and drinking water affects how you perform throughout the day.

2.Blog – Looking for a blog to give you an honest to goodness food and restaurant reviews around shanghai? We found the perfect guy for you. Check out The Shanghai Kid’s blog and use it to plan your next food trip.

3.Book – Those in the know calls this book a must have if you want to get into the food and beverage industry. Arm yourself with practical management tips from the best in the business.

4. Adventure – Get the lowdown on the latest food cravings and restaurants you need to visit in and around Shanghai in Timeout Shanghai’s list of must-visit restaurants for the month of July.

5. Apps – Never run out of ideas of what to have for lunch or dinner with these easy to use apps as listed by the guys over at Android Authority.

Got more to add to our list? We’d love to hear from you!. Take a look at previous issues of Five Tips Tuesday by visiting our blog.

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Herlene Somook is a creative entrepreneur and freelance writer based in Manila, Philippines. A graduate of AB Psychology, she was a Kumon Reading teacher for five years before jumping ship to the Business Process Outsourcing Industry, where she gained experience in Inbound Sales, Technical Support, Outbound Services, Lead Generation and Marketing. Today, she spends her time as the Head Writer and Content Strategist for NextStep Hub. She loves reading bedtime stories to her toddler son.