Hailing from Colombia, Chef Federico Duarte has an expansive international experience and a global mindset. He is currently the Head of Business Design and Co-Founder at MILL Food Intelligence.
In 2010, he leads the team that brought Institut Paul Bocuse to Shanghai and succeeded in operating a top-end Culinary School in China and training over 400 elite culinary professionals. He has served as a Culinary Consultant for international companies and helped them kick-off their business in China. He is also a member of the Asia-Pacific and China Jury for the Bocuse d’Or competition, a culinary cook-off that gathers the world’s best Chefs under one single contest.
Listen to Chef Federico’s podcast interview with Managers Abroad as he discusses how they started MILL, what’s keeping them busy, and how your food related business can grow through building a positive company culture that promotes value-added services.
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